![]() ![]() Stir together.Īdd remaining dry ingredients and mix thoroughly. Microwave honey and Almond Butter for 1 minute. ** Optional ( Sea Salt to sprinkle on top) To adapt to the 30 Days to Fit Plan: Use gluten free oatmeal, agave nectar & almond butterġ6 oz Jar of Almond Butter ( Get freshly made from grocery store if possible)Ģ-4 Cups of Arbonne Vanilla Protein Shake Mix ( depends on how muchġ.5 Cups of Brown Rice Krispies Cereal or 2 Lundburg Brown Rice All chocolate protein with rolled oats gives the taste of no-bake cookies.sort of. Variations: Using ½ vanilla & ½ chocolate powder gives more of a peanut butter fudge taste. MAKES 24 SERVINGS: CALORIES-190, FAT - 7 GRAMS, PROTEIN-20 GRAMS, CARBS-8 GRAMS, SODIUM-86 MG. Wrap each bar in foil or plastic wrap and store in the refrigerator. Refrigerate 1 hour, or until solid enough to cut into bars. ![]() ADD PROTEIN POWDER AND OATMEAL AND MIX THOROUGHLY - it will be VERY THICK!ģ. In a microwave-safe bowl, combine peanut butter and honey, heat in microwave for 70-90 seconds until it easily stirsĢ. & van.)Ģ 1/2 cups dry uncooked oatmeal – Bob’s Red Mill has gluten free.ĭirections:1. jar of natural peanut butter or almond butter.ġ 3/4 cups honey or agave nectar (may be able to use a little less)Ģ cups chocolate protein powder (can mix choc.
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